We give 9/10!. This place was visited and rated 191-times
What our travelers says:
7 months ago David Stovicekwhat can I say about this place?We were here for dinner since we were at the hotel. Had whole dinner and have to say if every hotel restaurant will be like that i will be more that happy. Food was great mainly the entree Daněk this one hit exactly ! Service was fast smiling and helpful. So over all pleasant evening with great food and awesome Austrian and French wine.
6 years ago Lucie Krejčíwrote only this for this place:Mind that this place is not open to public! Just for hotel guests. So we did not get a chance to go there - I cannot rate.
8 months ago Marian Henc: it is necessary to add to this place:Amazing place with friendly service, all courses including coffee and dessert were masterfully prepared. I look forward to future visits.
10 months ago Kristýna Čapkovádescribed this experience as follows:We were here only for dinner, without accommodation. Dinner at the Petit restaurant was very pleasant, the environment is beautiful and the service is nice, but we could find a few mistakes. I sent an email for a reservation, to which no one replied, and when we called to reserve a table, the reservation was already made based on the email. The restaurant and all the food service seem very pleasant and professional. We ordered a starter and a main course. First we got an amuse bouche - excellent. The starters gyoza with eel and tomatoes with goat cheese were excellent. My main course zander was excellent, my husband had a beef squirrel, which was supposed to be medium, but it was very well done and the top almost smelled of burnt - otherwise the rest tasted okay, but in a restaurant like this it should not happen to them. Finally we got petit fours - again excellent. Apart from the squirrel, a small complaint - we ordered a whole carafe, which the waiter put on the bar and after pouring a glass for each of us, we were not refilled, even though there was water left. Otherwise, we ordered beer and Crodino and both were fine. And then we didn't notice that the menu stated an automatic 10% service charge, so we gave a 10% tip as standard and only noticed this information on the board at the entrance when we left, so the total amount of the order was higher than how much the service cost us, but otherwise we evaluate the visit positively and will be happy to return.
10 months ago Lucie Mayer- in short, this experience can be described as follows:This was an incredible experience. Just when you enter, you feel that you will not regret it for a second 🙏🏻😌. From the amuse-bouche to all the appetizers, soups, main courses to desserts, in one word, wow. I have never eaten such delicious food, I can feel it in my mouth now. I thank my husband for this experience and I thank the entire staff at this great restaurant 🙏🏻