We rate the place at 9.2/10!. This place was visited and rated 1964-times
What our travelers says:
2 years ago Alkistis Tompoulidihow did he rate it?Everything was below average... Orange and apple juice were watery and tasteless. Hot chocolate very light. Apple pie and chocolate cake were simple and nothing notable. Prices were ok, except from water... 0,75ml €7,20.. The view was spectacular!
2 years ago Kokica Bokicasaid the following about this gem:Nice location of restaurant, however not all tables have a city view. There is a designated smoking area with a sensor lights which provides very unpleasant experience (gives the feeling like you are under examination and not in a cosy restaurant) Food service was bad. We received our meal one hour after ordering. We had a two drinks and bread basket in meanwhile and when our food arrived we were already over hungry. Meal was nice but was not worthy of waiting. I would not recommend going there especially if you are hungry, maybe just for experience for having something different ( but go with a full stomach 😅)
2 years ago B S: it is necessary to add to this place:Amazing food, but the staff was rather impolite. Upon me complaining, the owner came and was impolite as well. Apparently we weren‘t supposed to have drinks and coffee but proper lunch at the table. They could‘ve told us politely. That wasn‘t the case.
3 years ago Martina Schwarz- why does he think this place is on the list?Since years a fantastic restaurant to go to! They serve traditional austrian cuisine on a high level. Highly recommended as well to visit for tourists as the restaurant has a fantastic view of Linz and the surrounding. It is often used as an event location for weddings etc.
2 years ago Gregor Ennhow did he rate it?It was bit of a sad story. Such a highly rated restaurant and the kitchen staff seems to have been just woken up from their winter sleep. Very good ingredients but: venison rather well done than medium (still taste good), basis of sauce clearly burnt (such bitterness can't be by design), vegetables much too raw, red cabage much too cinnamony. Last (but really first) but not least, you can't dish out an expensive bouillon without having added some salt. A shame because everything showed that the kitchen knows all their techniques. I personally wouldn't take the risk to be disapponited again after a not-so-cheap dining experience.