Definitely deserves 9/10!. This place was visited and rated 220-times
What our travelers says:
1 year ago Ela Isanskawhat can I say about this place?In my opinion this is the best place to eat in Sal. Food was absolutely lovely and always delicious and service was amazing. While grilled fish with fries cost only 13 euros per person it was cooked perfectly every single time.
1 year ago Robin Guilberthow did he rate it?A fantastic place, probably the freshest fish here. Carlos the owner is great fun and always happy to assist. One of our regular restaurants to visit over the last 11 years.
1 year ago Josh Smithexplained best how he liked it:Nestled on the picturesque island of Sal in Cape Verde, Creperia Sol Doce is a culinary haven that effortlessly combines the charm of its seaside location with an exceptional seafood dining experience. Situated right next to the pier, the restaurant offers a front-row seat to the mesmerizing spectacle of local fishermen bringing in their fresh catch daily—a spectacle that sets the stage for an unforgettable meal. From the moment you step in, the warm and inviting atmosphere of Creperia Sol Doce embraces you. The staff are not only friendly and attentive but also genuinely passionate about the food they serve. The menu boasts a delightful array of seafood options, all sourced directly from the vibrant local fishing community. One cannot help but appreciate the commitment to freshness at Creperia Sol Doce. The seafood served here is nothing short of spectacular, with a promise that each bite is a testament to the ocean's bounty. The highlight for me has undoubtedly been the tuna steak—a culinary masterpiece that manages to capture the essence of perfection. Juicy, flavorful, and cooked to absolute precision, the tuna steak is a must-try for seafood enthusiasts. The dining experience is elevated by the proximity to the pier, allowing guests to witness the hustle and bustle of the local fishermen at work. The seamless transition from sea to plate is a testament to the restaurant's dedication to quality and authenticity. It's a unique and immersive experience that adds an extra layer of enjoyment to an already exceptional meal. As a word of advice, Creperia Sol Doce's popularity is evident, and it's recommended to arrive early or, if needed, book a table in advance. The restaurant can get quite busy, and there might be a wait for food during peak hours. However, the wait is well worth it, and the bustling atmosphere only adds to the anticipation of the culinary delights to come. The menu extends beyond seafood, offering a variety of crepes and other delectable options for those with different culinary preferences. Whether you're a seafood aficionado or craving something different, Creperia Sol Doce has something for everyone. In conclusion, Creperia Sol Doce on the island of Sal is a true gem that captures the essence of fresh, local, and expertly prepared seafood. The combination of a stunning seaside location, a commitment to quality, and a menu that caters to diverse tastes makes it a must-visit destination for anyone seeking an extraordinary dining experience in Cape Verde.
3 years ago Nikolai Vedeler Amundsensaid the following about this gem:Big portions and decent prices considering the location and the fact the fish is fresh. Had the Tuna Tataki with fresh tuna, which was 1500 escudos (approx. €14 as of January 2022) 1650 esc with a large plate of fries and some sparkling water. The view of the beach and pier is also nice.
2 years ago Felix De Miguel Gonzalezexplained best how he liked it:freshly caught fish and excellent roasting point on the grill.